Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
- Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.05 Kcal (4568 kJ) | ||
| Calories from fat | 719.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.93g | 123% | |
|---|---|---|---|
| Cholesterol | 248.66mg | 83% | |
| Sodium | 751.55mg | 31% | |
| Potassium | 916.5mg | 20% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 75.08g | 300% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 4.6mg | 25% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 287.03 Kcal (1202 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 123% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 83% | |
| Sodium | 197.71mg | 31% | |
| Potassium | 241.11mg | 20% | |
| Total Carbs | 23.68g | 30% | |
| Sugars | 19.75g | 300% | |
| Dietary Fiber | 2.5g | 38% | |
| Protein | 3.82g | 29% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 1.2mg | 25% | |
| Calcium | 62.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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