Low Fat Low Sugar Carrot Cake Recipe

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Low Fat Low Sugar Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Combined Flour, Germ, Soda, Powder, Cinnamon, and salt. Set aside.
  3. Next combine Sugars, Egg substitutes, Vanilla and Buttermilk.
  4. Gradually add the dry ingredients to the wet ingredients until thoroughly combined.
  5. Next add the Pineapples(do not drain), Carrots,Raisens, Coconut, and Crushed Pecans.
  6. Pour batter into a 9x13 Cake pan or a Bundt pan that has been sprayed with a nonstick spray.
  7. Bake 35-45 minutes depending on your oven or until a toothpick inserted comes out clean.
  8. Let cake cool before frosting. I frost this cake with a Low Sugar Low Fat Cream Cheese Frosting or you can just sprinkle with a dusting of powdered Sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.79 Kcal (2641 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 4.9mg 2%
Sodium 1201.48mg 50%
Potassium 1104.8mg 24%
Total Carbs 105.3g 35%
Sugars 38.7g 155%
Dietary Fiber 8.17g 33%
Protein 18.66g 37%
Vitamin C 9.6mg 16%
Vitamin A 0.6mg 21%
Iron 7.1mg 40%
Calcium 361.1mg 36%
Amount Per 100 g
Calories 190.91 Kcal (799 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 26%
Cholesterol 1.48mg 2%
Sodium 363.64mg 50%
Potassium 334.38mg 24%
Total Carbs 31.87g 35%
Sugars 11.71g 155%
Dietary Fiber 2.47g 33%
Protein 5.65g 37%
Vitamin C 2.9mg 16%
Vitamin A 0.2mg 21%
Iron 2.2mg 40%
Calcium 109.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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