1 (8 ounce) can unsweetened crushed canned pineapple
1 1/2 cups carrots, grated
Directions:
1. Combine the dry ingredients in a bowl. 2. Add the remaining ingredients and stir to blend. 3. Spoon into oiled muffin tins or paper muffin cups. 4. Bake at 350°F for 20 to 25 minutes.
