Carrot Cake Muffins, Get Tasting & Low-Fat Recipe

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Carrot Cake Muffins, Get Tasting & Low-Fat
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  1. Set oven to 180°C degrees.
  2. Spray 12 muffin tin with non-stick cooking spray.
  3. In a large bowl mix together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger & brown sugar.
  4. In a small bowl whisk together egg, oil, milk and vanilla.
  5. In a medium bowl mix the shredded carrots raisins & walnuts.
  6. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients.
  7. Mix JUST until combined.
  8. Divide the mixture between the 12 muffin tins.
  9. Bake (not fan-bake) for about 20-25 minutes, or until the muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.14 Kcal (1144 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 20.77mg 7%
Sodium 196.18mg 8%
Potassium 326.32mg 7%
Total Carbs 46.04g 15%
Sugars 15.51g 62%
Dietary Fiber 2.52g 10%
Protein 4.74g 9%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 256.62 Kcal (1074 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 13%
Cholesterol 19.51mg 7%
Sodium 184.31mg 8%
Potassium 306.59mg 7%
Total Carbs 43.25g 15%
Sugars 14.57g 62%
Dietary Fiber 2.36g 10%
Protein 4.45g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 2.4mg 14%
Calcium 77.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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