Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!) Recipe

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Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
  3. In a large bowl mix together first 7 ingredients.
  4. In a small bowl whisk together egg, oil, milk and vanilla.
  5. In a medium bowl mix the shredded carrots with the crushed pineapple.
  6. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
  7. Add in the raisins and chopped nuts.
  8. Divide the mixture between the 12 muffin tins.
  9. Bake for about 20-25 minutes, or until the muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.43 Kcal (2217 kJ)
Calories from fat 108.72 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 41.53mg 14%
Sodium 394.27mg 16%
Potassium 630.09mg 13%
Total Carbs 99.43g 33%
Sugars 38.87g 155%
Dietary Fiber 4.56g 18%
Protein 7.68g 15%
Vitamin C 4.6mg 8%
Vitamin A 0.5mg 16%
Iron 5mg 28%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 241.42 Kcal (1011 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 19%
Cholesterol 18.94mg 14%
Sodium 179.78mg 16%
Potassium 287.32mg 13%
Total Carbs 45.34g 33%
Sugars 17.72g 155%
Dietary Fiber 2.08g 18%
Protein 3.5g 15%
Vitamin C 2.1mg 8%
Vitamin A 0.2mg 16%
Iron 2.3mg 28%
Calcium 76mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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