Ingredients:
- 2 cups grated indigo carrots (or standard orange carrots)
- about 2-3 tbsp fresh cilantro
- thin strips lemon zest
Directions:
- Whisk the olive oil, lemon juice and lime juice together in a large non-reactive bowl.
- Add the carrots, strawberries and herb of choice; toss gently.
- Garnish with additional strawberries, lemon zest and lime zest.
- Cover and refrigerate because this salad will *vastly* improve if it is refrigerated for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.12 Kcal (515 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 63.29mg | 1% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.63 Kcal (727 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 11% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 89.26mg | 1% | |
| Total Carbs | 23.38g | 6% | |
| Sugars | 21.58g | 61% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 36.9mg | 44% | |
| Iron | 0.9mg | 4% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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