Lemon-Lime 3-Herb Pasta Recipe

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Lemon-Lime 3-Herb Pasta
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Ingredients:

  • 1 (8 oz) package rotini pasta
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tbsp dried sage

Directions:

  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.99 Kcal (54 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2.01mg 0%
Potassium 29.02mg 1%
Total Carbs 2.72g 1%
Sugars 0.3g 1%
Dietary Fiber 0.38g 2%
Protein 0.45g 1%
Vitamin C 3.3mg 6%
Iron 8.2mg 46%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 82.69 Kcal (346 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 12.77mg 0%
Potassium 184.7mg 1%
Total Carbs 17.29g 1%
Sugars 1.91g 1%
Dietary Fiber 2.42g 2%
Protein 2.85g 1%
Vitamin C 21.1mg 6%
Iron 52.4mg 46%
Calcium 86.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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