Directions:
- Brown the rice in the butter.
- Combine soups, mushrooms, and rice in a casserole dish.
- Cover and bake at 350ºF for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 394.58mg | 16% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.72 Kcal (1711 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 24% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 14% | |
| Sodium | 601.57mg | 16% | |
| Potassium | 128.99mg | 2% | |
| Total Carbs | 44.11g | 10% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 4.62g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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