Directions:
- Melt butter and pour into a 2 quart casserole dish.
- Dump all other ingredients into the dish, and stir.
- Bake at 350 F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 310.7mg | 13% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.32 Kcal (1337 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 9% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 5% | |
| Sodium | 653.29mg | 13% | |
| Potassium | 172.69mg | 2% | |
| Total Carbs | 46.18g | 7% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 5.07g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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