Mushroom Rice Recipe

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Mushroom Rice
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Ingredients:

  • 4 tbsp margarine or 4 tbsp butter
  • 1 (10 oz) can french onion soup
  • 1 3/4 cups water
  • 1 (4 oz) can mushroom pieces

Directions:

  1. Melt butter in large skillet.
  2. Add all other ingredients.
  3. Cover, and simmer on low heat for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.64 Kcal (1255 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 572.4mg 24%
Potassium 118.12mg 3%
Total Carbs 43.47g 14%
Sugars 0.5g 2%
Dietary Fiber 1.05g 4%
Protein 4.12g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 18%
Sodium 316.57mg 24%
Potassium 65.33mg 3%
Total Carbs 24.04g 14%
Sugars 0.27g 2%
Dietary Fiber 0.58g 4%
Protein 2.28g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 12%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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