Directions:
- Mix all ingredients together in a 1-1/2 or 2 quart casserole.
- Cover and bake at 350 degrees for i hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 414.57mg | 17% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.7 Kcal (1912 kJ) | ||
| Calories from fat | 416.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 24% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 14% | |
| Sodium | 1252.8mg | 17% | |
| Potassium | 179.92mg | 1% | |
| Total Carbs | 9.85g | 1% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 2.43g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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