Crock Pot Chicken and Rice Recipe

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Crock Pot Chicken and Rice
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Ingredients:

Directions:

  1. Mix dry soup to wet soup and rice and milk in a bowl.
  2. Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  3. Pour over soup mixture.
  4. Season with pepper and sprinkle the parmesan cheese on top.
  5. Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399 Kcal (1671 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 132.26mg 44%
Sodium 996.63mg 42%
Potassium 633mg 13%
Total Carbs 24.8g 8%
Sugars 2.81g 11%
Dietary Fiber 0.53g 2%
Protein 40.67g 81%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 145.95 Kcal (611 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 24%
Cholesterol 48.38mg 44%
Sodium 364.55mg 42%
Potassium 231.54mg 13%
Total Carbs 9.07g 8%
Sugars 1.03g 11%
Dietary Fiber 0.19g 2%
Protein 14.88g 81%
Vitamin C 0.1mg 0%
Iron 0.4mg 6%
Calcium 47.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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