Consomme Rice Recipe

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Consomme Rice
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Ingredients
5
Count
Nutrition
268
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 (10 1/2 oz) can beef consomme soup
  • 1 (10 1/2 oz) can french onion soup
  • 1 (4 oz) can sliced mushrooms

Directions:

  1. 1. Preheat oven to 350deg.
  2. 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  3. 3. Add rest of ingredients. Stir briefly.
  4. 4. Cover and cook for 1hr.
  5. 5. Stir before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.13 Kcal (1123 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 40.67mg 14%
Sodium 414.9mg 17%
Potassium 87.49mg 2%
Total Carbs 28.94g 10%
Sugars 0.33g 1%
Dietary Fiber 0.7g 3%
Protein 3.08g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 408.79 Kcal (1712 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 24%
Cholesterol 62.01mg 14%
Sodium 632.55mg 17%
Potassium 133.38mg 2%
Total Carbs 44.11g 10%
Sugars 0.5g 1%
Dietary Fiber 1.07g 3%
Protein 4.69g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 2.1mg 8%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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