Carob Shake Recipe

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Carob Shake
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Ingredients:

Directions:

  1. Process the almonds, dates, and water in blender until smooth.
  2. Add the rest of the ingredients and blend only until smooth(you still want it to be frosty like a shake).
  3. If you have presoaked almonds on hand, you can replace the 1/3 cup dry almonds with about 1/2 cup presoaked almonds.
  4. Variation:.
  5. Pour into pop molds to make carob popsicles!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.6 Kcal (325 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 10.23mg 0%
Potassium 141.18mg 3%
Total Carbs 11.54g 4%
Sugars 5.77g 23%
Dietary Fiber 1.55g 6%
Protein 1.3g 3%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 145.87 Kcal (611 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 5%
Sodium 19.24mg 0%
Potassium 265.4mg 3%
Total Carbs 21.69g 4%
Sugars 10.86g 23%
Dietary Fiber 2.92g 6%
Protein 2.45g 3%
Vitamin C 3.9mg 3%
Iron 0.6mg 2%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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