Ruth's Flax Seed Balls Recipe

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Ruth's Flax Seed Balls
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Ingredients:

Directions:

  1. Mix all together and either knead well or put in food processor to process.
  2. Form into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.34 Kcal (784 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 17%
Sodium 27.33mg 1%
Potassium 195.29mg 4%
Total Carbs 19.93g 7%
Sugars 9.05g 36%
Dietary Fiber 6.36g 25%
Protein 5.42g 11%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 450.43 Kcal (1886 kJ)
Calories from fat 234.7 Kcal
% Daily Value*
Total Fat 26.08g 17%
Sodium 65.7mg 1%
Potassium 469.53mg 4%
Total Carbs 47.91g 7%
Sugars 21.77g 36%
Dietary Fiber 15.29g 25%
Protein 13.04g 11%
Vitamin C 0.8mg 1%
Iron 2.5mg 6%
Calcium 239.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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