Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

  • 2 cups raw almonds
  • 8 cups water
  • 1 tsp cinnamon
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 2/3 cup rum , if desired

Directions:

  1. Blend raw almonds until even and fine. Add water and dates and blend again. Strain liquid. (OR use 8 cups of almond milk). Add water to make 8 cups.
  2. Bring almond milk and cinnamon to a boil.
  3. Simmer and stir in cocoa and sugar.
  4. Add cayenne pepper, vanilla and rum right before serving.
  5. ***If you have time, you can soak the almonds and dates in water overnight and then blend for a deeper flavor. Add water to make 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.18 Kcal (1914 kJ)
Calories from fat 194.99 Kcal
% Daily Value*
Total Fat 21.67g 33%
Sodium 12.42mg 1%
Potassium 410.61mg 9%
Total Carbs 48.77g 16%
Sugars 28.83g 115%
Dietary Fiber 13.26g 53%
Protein 10.33g 21%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 33%
Sodium 3.54mg 1%
Potassium 117.08mg 9%
Total Carbs 13.91g 16%
Sugars 8.22g 115%
Dietary Fiber 3.78g 53%
Protein 2.95g 21%
Iron 1mg 20%
Calcium 36.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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