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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Good and good for ya! Recipe adapted from The Hallelujah Diet cookbook via Everyday Wholesome Eating...in the Raw cookbook by Kim Wilson. Ingredients:
1/3 cup almonds |
1 1/4 cups water (or you can use almond milk, rice milk, etc.) |
3 dates, pitted |
2 tablespoons tahini |
1 tablespoon flax seed oil (or grapeseed oil) |
3 tablespoons carob powder |
3 frozen bananas |
1 pinch sea salt |
honey (optional) |
Directions:
1. Process the almonds, dates, and water in blender until smooth.
2. Add the rest of the ingredients and blend only until smooth(you still want it to be frosty like a shake).
3. If you have presoaked almonds on hand, you can replace the 1/3 cup dry almonds with about 1/2 cup presoaked almonds.
4. Variation:.
5. Pour into pop molds to make carob popsicles!
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