Multigrain Onion Rolls or Bread (Bread Machine) Recipe

Posted by
Rate It!
Multigrain Onion Rolls or Bread (Bread Machine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a skillet and saute the chopped onions, stirring frequently, until softened and lightly browned, about 8-10 minutes. Set aside to cool.
  2. Place all ingredients except for the sunflower seeds, steel-cut oats and sesame seeds in the pan of your bread machine, in the order recommended by the manufacturer. Select the dough cycle and start.
  3. About 5 minutes before the end of the cycle, add the onions (with the butter), seeds and steel-cut oats.
  4. After dough has risen, punch it down and turn out. Divide into twelve pieces and shape as desired. Place on baking sheet dusted with cornmeal. Cover and let rise until doubled, about 40-45 minutes.
  5. Place in a preheated 400 deg. F. oven and bake until golden brown, about 20 minutes. Turn out on wire rack to cool.
  6. Note1: Adding the onion and seeds towards the end keeps them recognizeable in the finished roll, although the sesame seeds are not really visible in any event. The ball of dough will come apart , but should come back together again.
  7. Note2: Substitute other seeds you may like, such as poppy or flax. Also feel free to change the proportion of the flours, but I find that the above makes a really nicely flavored bread.
  8. Note3: This can also be baked as a loaf, for about 35 minutes or until tests done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.47 Kcal (1811 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 20.34mg 7%
Sodium 437.91mg 18%
Potassium 240.67mg 5%
Total Carbs 70.91g 24%
Sugars 3.91g 16%
Dietary Fiber 5.95g 24%
Protein 12.99g 26%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 16.1mg 89%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 233.48 Kcal (978 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 17%
Cholesterol 10.98mg 7%
Sodium 236.42mg 18%
Potassium 129.94mg 5%
Total Carbs 38.29g 24%
Sugars 2.11g 16%
Dietary Fiber 3.21g 24%
Protein 7.01g 26%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 8.7mg 89%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top