Directions:
- In a large non-stick skillet,melt butter and onion over med. heat. Add onions and cook,tossing frequently,20 to 25 mins. or till onions are golden.
- Stier in chipolte chile,salt,and pepper and cook 5 mins longer to let flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 200.31mg | 8% | |
| Potassium | 220.18mg | 5% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 6% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 3% | |
| Sodium | 129.04mg | 8% | |
| Potassium | 141.84mg | 5% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 3.87g | 24% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 6.8mg | 18% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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