Beer-Boiled Shrimp Recipe

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Ingredients:

Serving

1 lb butter
1 large onion, chopped
1 tbsp salt
5 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fl oz) bottles beer

Directions:

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.3 Kcal (7211 kJ)
Calories from fat	1197.24 Kcal
		% Daily Value*
Total Fat	133.03g	205%
Cholesterol	381.7mg	127%
Sodium	5492.24mg	229%
Potassium	368.78mg	8%
Total Carbs	108.66g	36%
Sugars	1g	4%
Dietary Fiber	4.28g	17%
Protein	31.24g	62%
Vitamin C	1.8mg	3%
Vitamin A	0.8mg	25%
Iron	3.8mg	21%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	346.99 Kcal (1453 kJ)
Calories from fat	241.21 Kcal
		% Daily Value*
Total Fat	26.8g	205%
Cholesterol	76.9mg	127%
Sodium	1106.52mg	229%
Potassium	74.3mg	8%
Total Carbs	21.89g	36%
Sugars	0.2g	4%
Dietary Fiber	0.86g	17%
Protein	6.29g	62%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	25%
Iron	0.8mg	21%
Calcium	27.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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