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Onion Stuffed Roast Chicken With Potatoes Recipe

Onion Stuffed Roast Chicken With Potatoes Recipe

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Onion Stuffed Roast Chicken With Potatoes

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Ingredients:

Serving

4 oz unsalted butter, softened
1 large onion, coarsely chopped
1 tsp salt
1/2 tsp fresh ground pepper
1 tbsp fresh thyme leaves
3 1/2 lbs whole chickens
6 medium potatoes , scrubbed & quartered

Directions:

In a skillet, melt 1 T butter over medium heat.
Add onion, 1/4 teaspoon salt and a pinch each of pepper and thyme; saute until onion is light brown (about 10 minutes), then remove from the skillet and let cool to room temperature.
In small bowl combine remaining 7 tablespoons of butter, 1/4 teaspoon salt, a pinch of pepper, and remaining thyme.
Using your fingers, gently loosen the breast, thigh and leg skin of the chicken: place in baking dish.
Rub 4 tablespoons thyme butter under the skin and stuff the cavity with browned onion.
Seal the cavity, rub skin with 1 tablespoon thyme butter, and arrange potatoes around chicken.
Bake chicken at 400 degrees for 1 hour and 15 minutes or until juices run clear when the thigh is pierced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.4 Kcal (3439 kJ)
Calories from fat	494.99 Kcal
		% Daily Value*
Total Fat	55g	85%
Cholesterol	278.72mg	93%
Sodium	647.39mg	27%
Potassium	982.56mg	21%
Total Carbs	28.4g	9%
Sugars	6.2g	25%
Dietary Fiber	4.47g	18%
Protein	50.68g	101%
Vitamin C	12.5mg	21%
Vitamin A	1.5mg	50%
Iron	4mg	22%
Calcium	80mg	8%

Amount Per 100 g
Calories	186.78 Kcal (782 kJ)
Calories from fat	112.56 Kcal
		% Daily Value*
Total Fat	12.51g	85%
Cholesterol	63.38mg	93%
Sodium	147.21mg	27%
Potassium	223.43mg	21%
Total Carbs	6.46g	9%
Sugars	1.41g	25%
Dietary Fiber	1.02g	18%
Protein	11.53g	101%
Vitamin C	2.8mg	21%
Vitamin A	0.3mg	50%
Iron	0.9mg	22%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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