Savory Gorgonzola Bread Pudding Recipe

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Savory Gorgonzola Bread Pudding
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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
  3. Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
  6. Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
  7. Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
  8. Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.35 Kcal (3280 kJ)
Calories from fat 195.5 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 35.43mg 12%
Sodium 1715.07mg 71%
Potassium 379.5mg 8%
Total Carbs 122.43g 41%
Sugars 4.22g 17%
Dietary Fiber 7.4g 30%
Protein 25.73g 51%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 7.1mg 40%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 233.14 Kcal (976 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 33%
Cholesterol 10.54mg 12%
Sodium 510.44mg 71%
Potassium 112.95mg 8%
Total Carbs 36.44g 41%
Sugars 1.26g 17%
Dietary Fiber 2.2g 30%
Protein 7.66g 51%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 2.1mg 40%
Calcium 75.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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