Polenta Pasticciata Recipe

Posted by
Rate It!
Polenta Pasticciata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cut the chilled 1/2-inch sheet of polenta into 2-1/2-inch rounds and set aside.
  3. Saute the onions in butter until they are sofened and translucent. Season the onions with the salt , pepper and nutmeg and set aside.
  4. Grate the Romano cheese and slice the mozzarella cheese and set aside.
  5. To build the casserole, butter the baking dish and evenly sprinkle about 1 tablespoon of the cooked onions over the bottom. Next arrange a third of the polenta rounds in the dish..
  6. Over this layer, sprinkle one third of the remaining onions; sprinkle one third of the minced Italian parsley; one third of the grated Romano cheese; one third of the sliced mozzarella cheese and dot with one third of the butter.
  7. Repeat for two more layers and end with nozzarella cheese and dots of butter.
  8. Bake this casserole at 375 degrees Fahrenheit for 20 to 25 minutes until the dish is heated thoroughly and the cheese has melted.
  9. Serve this casserole from the baking dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.92 Kcal (732 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 40.85mg 14%
Sodium 584.97mg 24%
Potassium 86.79mg 2%
Total Carbs 3.78g 1%
Sugars 1.27g 5%
Dietary Fiber 1.09g 4%
Protein 14.18g 28%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 440.5mg 44%
Amount Per 100 g
Calories 234.61 Kcal (982 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 18%
Cholesterol 54.79mg 14%
Sodium 784.58mg 24%
Potassium 116.4mg 2%
Total Carbs 5.07g 1%
Sugars 1.7g 5%
Dietary Fiber 1.47g 4%
Protein 19.02g 28%
Vitamin C 5.2mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 590.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top