Caramelized Sweet Onions Recipe

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Ingredients:

Serving

4 lb sweet onions, chopped (about 12 cups)
1 tsp chopped fresh or 1/2 tsp. dried thyme
2 tbsp olive oil
1/2 tsp salt

Directions:

Cook onion and thyme in hot oil in a large deep skillet over medium heat, stirring often, 35 to 40 minutes or until caramel colored (a deep golden brown). Remove from heat; stir in salt.
Note: Store cooked onions in a zip-top plastic freezer bag or an airtight container in refrigerator up to 1 week or freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.76 Kcal (3478 kJ)
Calories from fat	252.63 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Sodium	1308.41mg	55%
Potassium	2167.04mg	46%
Total Carbs	145.76g	49%
Sugars	90.72g	363%
Dietary Fiber	18.51g	74%
Protein	18.23g	36%
Vitamin C	91.2mg	152%
Iron	1.2mg	7%
Calcium	382.4mg	38%

Amount Per 100 g
Calories	45 Kcal (188 kJ)
Calories from fat	13.69 Kcal
		% Daily Value*
Total Fat	1.52g	43%
Sodium	70.88mg	55%
Potassium	117.39mg	46%
Total Carbs	7.9g	49%
Sugars	4.91g	363%
Dietary Fiber	1g	74%
Protein	0.99g	36%
Vitamin C	4.9mg	152%
Iron	0.1mg	7%
Calcium	20.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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