Directions:
- Heat the oil over medium high heat.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
- Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.8 Kcal (87 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 9.94mg | 0% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.47 Kcal (199 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 22.68mg | 0% | |
| Potassium | 112.36mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 4.81g | 8% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 4.7mg | 3% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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