Caramel Frosting Recipe

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Caramel Frosting
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Ingredients:

  • 1 1/2 cups brown sugar
  • 3/4 cup margarine
  • 1/2 cup milk
  • 3 cups confectioners' sugar

Directions:

  1. Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
  2. Cool for 30 minutes.
  3. Add confectioners sugar and beat until smooth.
  4. Spread on cake.
  5. This makes enough frosting for a large cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.58 Kcal (3683 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 0.41mg 0%
Sodium 25.73mg 1%
Potassium 112.47mg 2%
Total Carbs 173.5g 58%
Sugars 170.3g 681%
Protein 0.61g 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 396.04 Kcal (1658 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 35%
Cholesterol 0.18mg 0%
Sodium 11.58mg 1%
Potassium 50.64mg 2%
Total Carbs 78.12g 58%
Sugars 76.68g 681%
Protein 0.28g 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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