Caramel Frosting VII Recipe

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Caramel Frosting VII
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp milk

Directions:

  1. In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.05 Kcal (4396 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.67mg 21%
Sodium 77.6mg 3%
Potassium 347.23mg 7%
Total Carbs 217.13g 72%
Sugars 214.93g 860%
Protein 1.2g 2%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 226.8mg 23%
Amount Per 100 g
Calories 376.29 Kcal (1575 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 35%
Cholesterol 22.1mg 21%
Sodium 27.81mg 3%
Potassium 124.43mg 7%
Total Carbs 77.81g 72%
Sugars 77.02g 860%
Protein 0.43g 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 81.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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