Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix brown sugar, margarine, sour cream, eggs, and vanilla.
  3. Stir in remaining cookie ingredients.
  4. Roll 1/4 inch thick on floured board.
  5. Cut into 2 1/2 inch rounds.
  6. Place on ungreased cookie sheet.
  7. Bake about 10 minutes, or until cookie bounces back when lightly touched.
  8. Meanwhile, combine all ingredients for frosting, adding milk as necessary to create desired texture, OR cook first 3 ingredients together until margarine is melted and stir in remaining ingredients. (it takes less time to omit the cooking of the frosting ingredients).
  9. Frost cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4524.1 Kcal (18942 kJ)
Calories from fat 2062.61 Kcal
% Daily Value*
Total Fat 229.18g 353%
Cholesterol 95.94mg 32%
Sodium 7147.64mg 298%
Potassium 7741.94mg 165%
Total Carbs 574.45g 191%
Sugars 278.45g 1114%
Dietary Fiber 17.33g 69%
Protein 54.4g 109%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 24%
Iron 10.4mg 58%
Calcium 914.6mg 91%
Amount Per 100 g
Calories 429.14 Kcal (1797 kJ)
Calories from fat 195.65 Kcal
% Daily Value*
Total Fat 21.74g 353%
Cholesterol 9.1mg 32%
Sodium 678mg 298%
Potassium 734.37mg 165%
Total Carbs 54.49g 191%
Sugars 26.41g 1114%
Dietary Fiber 1.64g 69%
Protein 5.16g 109%
Vitamin A 0.1mg 24%
Iron 1mg 58%
Calcium 86.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.8
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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