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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting. Ingredients:
1 1/2 cups brown sugar |
3/4 cup margarine |
1/2 cup milk |
3 cups confectioners' sugar |
Directions:
1. Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
2. Cool for 30 minutes.
3. Add confectioners sugar and beat until smooth.
4. Spread on cake.
5. This makes enough frosting for a large cake.
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