Directions:
- Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.
- Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.36 Kcal (2300 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 203.76mg | 8% | |
| Potassium | 225.66mg | 5% | |
| Total Carbs | 110.39g | 37% | |
| Sugars | 108.99g | 436% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 314.61 Kcal (1317 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 19% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 11% | |
| Sodium | 116.69mg | 8% | |
| Potassium | 129.23mg | 5% | |
| Total Carbs | 63.22g | 37% | |
| Sugars | 62.42g | 436% | |
| Protein | 0.9g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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