Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

3 1/2 cups flour
1/2 tsp baking powder
1 1/2 cups butter
1 lb light brown sugar , plus
1 cup firmly packed light brown sugar
5 eggs
1 cup milk
2 cups confectioners' sugar
1 tsp milk
1 cup toasted pecans

Directions:

Preheat oven to 350F Grease and flour a 10 inch tube or Bundt pan In a small bowl combine flour and baking powder and set aside.
In a large bowl with an electric beater on high speed cream brown sugar and butter.
Add eggs one at a time, beating well after each.
On low speed add flour mixture and milk until well blended.
Pour batter into pan.
Bake 1 1/2 hours.
Remove pan to cooling rack and let sit for 20 minutes.
Remove cake from pan and cool completely.
Combine confectioners sugar and milk.
Drizzle over cooled cake Sprinkle w/ pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.73 Kcal (3202 kJ)
Calories from fat	326.55 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	97.22mg	32%
Sodium	770.56mg	32%
Potassium	247.7mg	5%
Total Carbs	106.5g	35%
Sugars	71.19g	285%
Dietary Fiber	4.96g	20%
Protein	8.09g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	3.2mg	18%
Calcium	181mg	18%

Amount Per 100 g
Calories	404.55 Kcal (1694 kJ)
Calories from fat	172.75 Kcal
		% Daily Value*
Total Fat	19.19g	56%
Cholesterol	51.43mg	32%
Sodium	407.64mg	32%
Potassium	131.04mg	5%
Total Carbs	56.34g	35%
Sugars	37.66g	285%
Dietary Fiber	2.62g	20%
Protein	4.28g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1.7mg	18%
Calcium	95.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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