Directions:
- In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
- Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
- Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1785.64 Kcal (7476 kJ) | ||
| Calories from fat | 831.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.44g | 142% | |
|---|---|---|---|
| Cholesterol | 92.82mg | 31% | |
| Sodium | 93.48mg | 4% | |
| Potassium | 752.37mg | 16% | |
| Total Carbs | 242.02g | 81% | |
| Sugars | 220.13g | 881% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 326.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 142% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 31% | |
| Sodium | 22.16mg | 4% | |
| Potassium | 178.39mg | 16% | |
| Total Carbs | 57.38g | 81% | |
| Sugars | 52.19g | 881% | |
| Dietary Fiber | 1.78g | 30% | |
| Protein | 2.76g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 26% | |
| Calcium | 77.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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