Caramel Cake Frosting / Icing Recipe

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Caramel Cake Frosting / Icing
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Ingredients
4
Count
Nutrition
278
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk
  • confectioners' sugar , as needed

Directions:

  1. Cook sugar and butter for two minutes.
  2. Stir in 1/4 cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.44 Kcal (1166 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.88mg 14%
Sodium 16.64mg 1%
Potassium 69.23mg 1%
Total Carbs 36.44g 12%
Sugars 36.08g 144%
Protein 0.5g 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 423.21 Kcal (1772 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 24%
Cholesterol 62.13mg 14%
Sodium 25.28mg 1%
Potassium 105.23mg 1%
Total Carbs 55.39g 12%
Sugars 54.84g 144%
Protein 0.75g 1%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 72.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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