Directions:
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.69 Kcal (4705 kJ) | ||
| Calories from fat | 540.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 136.14mg | 45% | |
| Sodium | 271.65mg | 11% | |
| Potassium | 323.73mg | 7% | |
| Total Carbs | 152.1g | 51% | |
| Sugars | 147.42g | 590% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 450.41 Kcal (1886 kJ) | ||
| Calories from fat | 216.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 92% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 45% | |
| Sodium | 108.88mg | 11% | |
| Potassium | 129.76mg | 7% | |
| Total Carbs | 60.97g | 51% | |
| Sugars | 59.09g | 590% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 70mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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