Butterscotch Icing Recipe

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Butterscotch Icing
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Ingredients:

  • 1/2 cup margarine
  • 1/3 cup milk
  • 1/4 tsp salt
  • 1 cup sifted confectioners' sugar

Directions:

  1. Combine brown sugar, margarine, milk and salt in a saucepan.
  2. Boil 3 minutes and add confectioners sugar.
  3. Mix until smooth.
  4. Drizzle on top of Rocky Road Nut Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.66 Kcal (878 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 0.2mg 0%
Sodium 84.9mg 4%
Potassium 54.91mg 1%
Total Carbs 27.6g 9%
Sugars 27.18g 109%
Protein 0.3g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 403.34 Kcal (1689 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 18%
Cholesterol 0.39mg 0%
Sodium 163.33mg 4%
Potassium 105.63mg 1%
Total Carbs 53.09g 9%
Sugars 52.29g 109%
Protein 0.58g 1%
Vitamin A 0.3mg 5%
Iron 0.5mg 2%
Calcium 68.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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