Directions:
- Put brown sugar, butter and cream into a medium saucepan over medium heat.
- Stir, bring to a boil.
- Boil 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Add more icing sugar or cream to obtain the right consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.87 Kcal (10613 kJ) | ||
| Calories from fat | 888.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.74g | 152% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1008.06mg | 42% | |
| Potassium | 1746.48mg | 37% | |
| Total Carbs | 373.26g | 124% | |
| Sugars | 212.47g | 850% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 56.12g | 112% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.6mg | 75% | |
| Calcium | 385.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 414.36 Kcal (1735 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 152% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 164.78mg | 42% | |
| Potassium | 285.49mg | 37% | |
| Total Carbs | 61.02g | 124% | |
| Sugars | 34.73g | 850% | |
| Dietary Fiber | 2.33g | 57% | |
| Protein | 9.17g | 112% | |
| Iron | 2.2mg | 75% | |
| Calcium | 63.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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