Malted Milk Cookies Recipe

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Malted Milk Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Mix brown sugar, margarine, sour cream, vanilla, and eggs in a bowl.
  3. Stir in remaining ingredients except malted milk frosting.
  4. Drop by the spoonful onto ungreased cookie sheet about 2 apart.
  5. Bake 10-14 minutes or until the edges are starting to brown.
  6. Remove cookie immediately from the cookie sheet to a wire rack.
  7. Cool completely.
  8. Make malted milk frosting: heat brown sugar, margarine, and milk over a medium heat until margarine melts.
  9. Remove from heat and stir in remaining ingredients.
  10. Add additional milk if necessary, a teaspoon at a time until it is spreading consistency.
  11. Frost cookies with malted milk frosting.
  12. Sprinkle with crushed malted milk balls, press into the frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.56 Kcal (6710 kJ)
Calories from fat 721.11 Kcal
% Daily Value*
Total Fat 80.12g 123%
Cholesterol 38.95mg 13%
Sodium 1531.01mg 64%
Potassium 3032.74mg 65%
Total Carbs 205.5g 68%
Sugars 112.24g 449%
Dietary Fiber 1.43g 6%
Protein 19.16g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 428.57 Kcal (1794 kJ)
Calories from fat 192.85 Kcal
% Daily Value*
Total Fat 21.43g 123%
Cholesterol 10.42mg 13%
Sodium 409.44mg 64%
Potassium 811.04mg 65%
Total Carbs 54.96g 68%
Sugars 30.02g 449%
Dietary Fiber 0.38g 6%
Protein 5.12g 38%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 53.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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