Directions:
- Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
- Cook to soft ball stage.
- Remove from heat and cool 1 minute.
- Stir in soda- will bubble.
- Pour over popped corn and stir until coated.
- Spread on waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.92 Kcal (4806 kJ) | ||
| Calories from fat | 435.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 244.05mg | 10% | |
| Potassium | 314.29mg | 7% | |
| Total Carbs | 184.05g | 61% | |
| Sugars | 146.15g | 585% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 378.98 Kcal (1587 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 74% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 41% | |
| Sodium | 80.57mg | 10% | |
| Potassium | 103.76mg | 7% | |
| Total Carbs | 60.76g | 61% | |
| Sugars | 48.25g | 585% | |
| Dietary Fiber | 2.38g | 29% | |
| Protein | 2.25g | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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