Light Caramel Corn Recipe

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Light Caramel Corn
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp honey

Directions:

  1. Pop the popcorn and put it into a bowl. Make sure there is some extra room in the bowl if possibble. You'll need that room when you toss the popcorn.
  2. In a small microwave safe bowl, microwave together the butter and honey, only until melted. Over heat it, and it WILL burn (trust me, I've done it.).
  3. Using a regular spoon, drizzle 2 spoonfuls of the butter/honey mixture over the popcorn and toss thoroughly. THIS IS CRUCIAL. Put any more on at once and it won't turn out right.
  4. Repeat step three. Most of the mixture will be gone before it seems like you're getting anywhere with this. Be patient, and when the honey/butter is all gone, enjoy:).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.18 Kcal (361 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 10.18mg 3%
Sodium 1.44mg 0%
Potassium 31.1mg 1%
Total Carbs 11.98g 4%
Sugars 5.82g 23%
Dietary Fiber 1.2g 5%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 436.71 Kcal (1828 kJ)
Calories from fat 193.1 Kcal
% Daily Value*
Total Fat 21.46g 7%
Cholesterol 51.57mg 3%
Sodium 7.3mg 0%
Potassium 157.58mg 1%
Total Carbs 60.71g 4%
Sugars 29.49g 23%
Dietary Fiber 6.08g 5%
Protein 5.51g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 1%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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