Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
7
Count
Nutrition
322
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 cups unroasted spanish peanuts (raw)
  • 1/4 tsp salt
  • 1 tsp butter

Directions:

  1. In a heavy skillet (I think an iron skillet works best).
  2. Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage(275).
  3. Add peanuts and salt;Stir and watch so that peanuts don't scorch or burn.
  4. (They will pop & crack you want them to brown some for best flavor.) Cook to hard crack stage(300-310).
  5. Add butter and SODA; stir to blend,(Mixture Will Bubble), Pour onto buttered cookie sheet or cover with release foil for easy cleanup(do not butter);Makes2 1/2 Pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.09 Kcal (1349 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 1.69mg 1%
Sodium 343.57mg 14%
Potassium 1.58mg 0%
Total Carbs 83.76g 28%
Sugars 82.96g 332%
Protein 0.01g 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.23mg 1%
Sodium 248.71mg 14%
Potassium 1.14mg 0%
Total Carbs 60.64g 28%
Sugars 60.06g 332%
Protein 0.01g 0%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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