Caramel Popcorn Balls Recipe

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Ingredients:

Serving

8 -10 cups popped popcorn
1/2 cup sugar
1 1/2 cups brown sugar
1 cup light corn syrup
1 cup water
2 tsp white vinegar
1/2 tsp salt
1/2 cup butter

Directions:

Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.07 Kcal (1650 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	27.11mg	9%
Sodium	165.66mg	7%
Potassium	78.67mg	2%
Total Carbs	78.01g	26%
Sugars	71.35g	285%
Dietary Fiber	1.2g	5%
Protein	1.17g	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	304.04 Kcal (1273 kJ)
Calories from fat	73.71 Kcal
		% Daily Value*
Total Fat	8.19g	16%
Cholesterol	20.92mg	9%
Sodium	127.81mg	7%
Potassium	60.7mg	2%
Total Carbs	60.19g	26%
Sugars	55.05g	285%
Dietary Fiber	0.93g	5%
Protein	0.9g	2%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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