Caramel Corn II Recipe

Posted by
Rate It!
Caramel Corn II
Add your photo!



  1. Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
  2. In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda.
  3. Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast. Spread out on wax paper to cool. Store in a tightly covered container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.26 Kcal (4736 kJ)
Calories from fat 268.51 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 30.53mg 10%
Sodium 502.49mg 21%
Potassium 364.91mg 8%
Total Carbs 211.5g 71%
Sugars 123.94g 496%
Dietary Fiber 15.38g 62%
Protein 13.16g 26%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 321.06 Kcal (1344 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 46%
Cholesterol 8.66mg 10%
Sodium 142.61mg 21%
Potassium 103.57mg 8%
Total Carbs 60.03g 71%
Sugars 35.18g 496%
Dietary Fiber 4.36g 62%
Protein 3.73g 26%
Iron 1mg 20%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.3
  • 31

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top