Gingerbread Caramel Corn Recipe

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Gingerbread Caramel Corn
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Ingredients:

  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups light brown sugar , packed
  • 1/4 cup molasses
  • 1 tsp cinnamon
  • 1/2-1 tsp baking soda

Directions:

  1. Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  2. Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  3. Heat over medium heat till mixture comes to a full boil.
  4. Boil for 5 minutes, stirring frequently, remove from heat.
  5. Add baking soda, it will foam up - stir well.
  6. Pour over popcorn in prepared pans and toss to combine well.
  7. Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp -.
  8. Cool completely, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.05 Kcal (1189 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 32.54mg 11%
Sodium 156.63mg 7%
Potassium 153.67mg 3%
Total Carbs 43.79g 15%
Sugars 37.13g 149%
Dietary Fiber 1.3g 5%
Protein 1.21g 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 438.55 Kcal (1836 kJ)
Calories from fat 175.97 Kcal
% Daily Value*
Total Fat 19.55g 19%
Cholesterol 50.23mg 11%
Sodium 241.83mg 7%
Potassium 237.26mg 3%
Total Carbs 67.6g 15%
Sugars 57.33g 149%
Dietary Fiber 2.01g 5%
Protein 1.86g 2%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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