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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Move over Orvil! Easy to make and good to eat! Ingredients:
3/4 cup brown sugar |
1/2 cup light corn syrup |
1/4 cup water |
1/8 teaspoon cream of tartar |
1/2 cup butter |
1/4 teaspoon baking soda |
12 cups freshly popped popcorn |
Directions:
1. Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
2. Cook to soft ball stage.
3. Remove from heat and cool 1 minute.
4. Stir in soda- will bubble.
5. Pour over popped corn and stir until coated.
6. Spread on waxed paper to cool.
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