Directions:
- Preheat oven to 250°.
- Combine first 5 ingredients in a small saucepan, and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook, without stirring, 8 minutes or until sugar reaches 260° on a candy thermometer. Remove from heat; quickly stir in baking soda and vanilla. Pour hot caramel over popcorn, add almonds, and quickly coat popcorn.
- Spread popcorn mixture on lightly greased baking sheets. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from oven, and let cool. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180.73 Kcal (9130 kJ) | ||
| Calories from fat | 731.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.32g | 125% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 3090.72mg | 129% | |
| Potassium | 742.87mg | 16% | |
| Total Carbs | 360.51g | 120% | |
| Sugars | 282.4g | 1130% | |
| Dietary Fiber | 15.82g | 63% | |
| Protein | 16.31g | 33% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.5mg | 31% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 395.4 Kcal (1655 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 125% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 61% | |
| Sodium | 560.4mg | 129% | |
| Potassium | 134.69mg | 16% | |
| Total Carbs | 65.37g | 120% | |
| Sugars | 51.2g | 1130% | |
| Dietary Fiber | 2.87g | 63% | |
| Protein | 2.96g | 33% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 31% | |
| Calcium | 47.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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