Soft Caramel Corn Recipe

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Soft Caramel Corn
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  1. Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
  2. In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
  3. Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.25 Kcal (1320 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 49.77mg 17%
Sodium 146.92mg 6%
Potassium 45.88mg 1%
Total Carbs 30.94g 10%
Sugars 27.11g 108%
Dietary Fiber 0.68g 3%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 471.65 Kcal (1975 kJ)
Calories from fat 301.41 Kcal
% Daily Value*
Total Fat 33.49g 34%
Cholesterol 74.46mg 17%
Sodium 219.81mg 6%
Potassium 68.64mg 1%
Total Carbs 46.29g 10%
Sugars 40.57g 108%
Dietary Fiber 1.02g 3%
Protein 1.57g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 0.3mg 1%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

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