Caramel Corn III Recipe

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Caramel Corn III
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Ingredients
7
Count
Nutrition
1113
Calories
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Ingredients:

  • 1 1/2 cups unpopped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tbsp baking soda

Directions:

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.05 Kcal (4660 kJ)
Calories from fat 359.19 Kcal
% Daily Value*
Total Fat 39.91g 61%
Cholesterol 81.34mg 27%
Sodium 1067.88mg 44%
Potassium 431.12mg 9%
Total Carbs 181.29g 60%
Sugars 94.2g 377%
Dietary Fiber 15.38g 62%
Protein 13.39g 27%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 418.88 Kcal (1754 kJ)
Calories from fat 135.18 Kcal
% Daily Value*
Total Fat 15.02g 61%
Cholesterol 30.61mg 27%
Sodium 401.88mg 44%
Potassium 162.25mg 9%
Total Carbs 68.23g 60%
Sugars 35.45g 377%
Dietary Fiber 5.79g 62%
Protein 5.04g 27%
Vitamin A 0.1mg 13%
Iron 1.6mg 24%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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