Oven Caramel Popcorn Recipe

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Ingredients:

Serving

6 quarts popped popcorn (cooled & unsalted )
2 cups light brown sugar (packed)
1/2 cup light karo syrup
1/2 cup margarine or 1/2 cup butter
1/4 tsp cream of tartar
1 tsp salt
1 tsp baking soda

Directions:

In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt. Mix and boil until the bubbly stage (about 5 minutes).
Test a drop in water until (like soft caramel) forms a ball.
Remove from heat and add baking soda. It will SUDDENLY fluff up. QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
SPEEDILY mix well to coat the popcorn with the syrup mixture. It will be very sticky.
Pour and spread into a margarine greased 9x12 pan or larger pan. Bake 1 hour at 200 degrees.
Remove and place cooked caramel popcorn onto a wax paper to cool.
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
Get ready to file this one in your favorite recipes .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4189.92 Kcal (17542 kJ)
Calories from fat	913.81 Kcal
		% Daily Value*
Total Fat	101.53g	156%
Sodium	3965.06mg	165%
Potassium	1361.51mg	29%
Total Carbs	822.35g	274%
Sugars	508.65g	2035%
Dietary Fiber	28.8g	115%
Protein	24.96g	50%
Vitamin A	1.1mg	38%
Iron	10.2mg	57%
Calcium	383.5mg	38%

Amount Per 100 g
Calories	420.41 Kcal (1760 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	156%
Sodium	397.84mg	165%
Potassium	136.61mg	29%
Total Carbs	82.51g	274%
Sugars	51.04g	2035%
Dietary Fiber	2.89g	115%
Protein	2.5g	50%
Vitamin A	0.1mg	38%
Iron	1mg	57%
Calcium	38.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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