Candy Corn Popcorn Balls Recipe

Posted by
Rate It!
Candy Corn Popcorn Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 1 cup corn syrup
  • 1 tbsp butter
  • 1/2 tsp baking soda
  • 6 quarts popped popcorn
  • 1 -1 1/2 cup candy corn

Directions:

  1. Heat the first 4 ingredients in a heavy saucepan to hard ball stage using a candy thermometer. Remove from heat. Carefully stir in the baking soda. Pour over popped popcorn and toss to coat.
  2. When just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands.
  3. Set aside to cool completely.
  4. Wrap individually in plastic wrap and store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.24 Kcal (1986 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 3.82mg 1%
Sodium 211.94mg 9%
Potassium 128.96mg 3%
Total Carbs 114.09g 38%
Sugars 88.61g 354%
Dietary Fiber 3.6g 14%
Protein 3.14g 6%
Iron 0.7mg 4%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 353.34 Kcal (1479 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 4%
Cholesterol 2.84mg 1%
Sodium 157.9mg 9%
Potassium 96.08mg 3%
Total Carbs 85g 38%
Sugars 66.02g 354%
Dietary Fiber 2.68g 14%
Protein 2.34g 6%
Iron 0.5mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top