Caprese Salad With Walnut Pesto Recipe

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Caprese Salad With Walnut Pesto
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  1. OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
  2. Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.82 Kcal (1389 kJ)
Calories from fat 248.12 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 13.95mg 5%
Sodium 368.75mg 15%
Potassium 303.06mg 6%
Total Carbs 6.49g 2%
Sugars 2.53g 10%
Dietary Fiber 2.49g 10%
Protein 17.53g 35%
Vitamin C 12.1mg 20%
Iron 0.8mg 4%
Calcium 415.9mg 42%
Amount Per 100 g
Calories 226.95 Kcal (950 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 42%
Cholesterol 9.54mg 5%
Sodium 252.2mg 15%
Potassium 207.27mg 6%
Total Carbs 4.44g 2%
Sugars 1.73g 10%
Dietary Fiber 1.7g 10%
Protein 11.99g 35%
Vitamin C 8.3mg 20%
Iron 0.5mg 4%
Calcium 284.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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